The event takes place at FIBES Sevilla and brings together more than 12,000 industry professionals. Over two days, visitors can discover premium products from Spain and other countries, as well as take part in tastings, masterclasses and professional discussions.
Special attention is given to product origin, quality, sustainability and Mediterranean gastronomy. The culinary programme also features leading Spanish chefs, including Ángel León, chef of the three-Michelin-starred restaurant Aponiente.
The ASPARI team is attending Auténtica 2026 in Seville, exploring the latest industry developments, products and current gastronomy trends on site.