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Our goal is to offer the latest innovative product packaging available. We are constantly searching for new technologies and also looking for solutions for different customer needs. We also offer new types of food packaging. Presenting ourselves and discovering new innovative packaging technologies, we have participated in many exhibitions and have become familiar with many different manufacturers

"Canning theory"

04.08.2021 09:00
Always pay attention to the percentage of fish in the cans.
If the product is in oil, the percentage of fish should mostly be 60-70%.
If the product is in a sauce, the percentage of fish should mostly be 50-60%.
Good fish is always the priority in the production of Karavela canned food.
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