Key facts:
- Over 2,200 exhibitors from 87 countries and approximately 35,000 visitors from 152 countries.
- A wide range of products: fresh, frozen, canned, processed seafood, as well as processing, packaging and logistics solutions.
- 63 national and regional pavilions, including newcomers from Brazil, Japan, Ecuador, Sri Lanka, and Spain.
- Parallel seminars and panel discussions on topics such as sustainability, aquaculture, traceability, and global trends.
- The Seafood Excellence Global Awards highlight the most innovative and high-quality products in the sector.
The ASPARI team plans to attend this event, exploring new business opportunities and following the latest developments in the global seafood industry.