Key highlights:
- Held every two years, usually in May.
- Covers a wide range of food sectors: meat and dairy products, canned goods, sweets, frozen and organic items, healthy food, and more.
- Welcomes both Italian and international producers, offering opportunities for new contacts, partnerships, and export development.
- Accompanied by seminars, tastings, chef masterclasses, and discussions on key industry topics like innovation, sustainability, and healthy nutrition.