News

Our goal is to offer the latest innovative product packaging available. We are constantly searching for new technologies and also looking for solutions for different customer needs. We also offer new types of food packaging. Presenting ourselves and discovering new innovative packaging technologies, we have participated in many exhibitions and have become familiar with many different manufacturers

ANUGA 2021

08.10.2021 08:00

Anuga food and beverage industry exhibition Anuga takes place in Cologne from 9 to 13 October 2021.
We will visit it from October 9-11, 2021

CONXEMAR exhibition in Spain

06.10.2021 08:00

International Frozen Seafood Exhibition - CONXEMAR EXHIBITION 2021 takes place from 5 to 7 October in Vigo (Pontevedra), Spain

Transparent CANPEEL® lid for our customer's product

29.09.2021 08:00

Mussels in fine rapeseed oil - packed by hand

Packaging exhibition in Nuremberg, Germany

28.09.2021 08:00

Tuna from peas

14.09.2021 08:00

The manufacturer of canned fish JSC "Karavela" plans to start in the export markets with an innovative product - canned vegan tuna. The raw materials for the product will be pea flour, which will be produced in a pea processing plant jointly designed by the two largest grain cooperatives.

Source - www.la.lv

Bronze medal for our 480ml container with IML on the lid

13.09.2021 14:00

First food exhibition in a while!

02.09.2021 09:30

Cibus 2021 will take place from Tuesday 31 August to Friday 3 September.

Karavela / Kaija - hand packed

27.08.2021 08:00

Our Latvian customer Karavela / KAIJA pack their product by hand for better taste, quality and appearance! We are glad that we can cooperate and make their product gorgeous and more visible on supermarket shelves!

PP & IML

05.08.2021 09:00

1 kg thin-walled PP container with IML on the bucket and lid.

"Canning theory"

04.08.2021 09:00

Always pay attention to the percentage of fish in the cans.
If the product is in oil, the percentage of fish should mostly be 60-70%.
If the product is in a sauce, the percentage of fish should mostly be 50-60%.
Good fish is always the priority in the production of Karavela canned food.